Food and Drink in Ancient Bengal |
Common terms and phrases
¹ Vide According ancient Bengal Aniruddha Artocarpus integrifolia B. C. Roy barley betel creeper Bhaṭṭa boiled juice boiled rice botanical Latin name botanical name Brāhmaṇa-Sarvasva Brāhmaṇas Cakradatta Calcutta Carya Carya song catechu clarified butter class of paddy cocoanut commentary commonly consumed cooked fish copper-plate inscription copper-plate inscription Line crushed powder days in Bengal dynasty of Bengal early days edible pot-herbs edited find at present food-grains foods and drinks fried goddess Vārāhī Govardhana Halayudha Hāralatā hilsa Hindu society householders in ancient India inscriptions of Bengal jack-fruit Kāmasūtra kinds of cooked kinds of curry kitchens of Bengal known in Bengal mango Masūra meal meat mentioned milk Pāhāṛpur Pala dynasty palmyra tree Panasa partake patola Phaseolus plant poet popularly known pot-herbs preparation prescribed Rāmacarita Saduktikarṇāmṛta Sarvānanda seeds seems Sena dynasty Smṛti Smrti writers society in ancient society in Bengal sweet Tantric taste Trichosanthes dioica various kinds Vātsyāyana verse written Vijayasena writer of Bengal