The Oxford Book of Health Foods

J. G. Vaughan, Patricia A. Judd

Oxford University Press, 2003

This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given.

Bibliographic information

• Title: The Oxford Book of Health Foods
• Authors: J. G. Vaughan, Patricia A. Judd
• Publisher: Oxford University Press, 2003
• ISBN: 0192806807, 9780192806802