Review of Dietary Guidance and the Role of Nutrition Labeling: Hearing Before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, First Session, November 21, 1991Abstract: This hearing proceedings discuss the importance of the new Federal food labeling requirements as a tool for dietary guidance. |
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agencies calories certainly Chairman cholesterol consistent Department of Agriculture descriptors diet and health dietary guidance Dietary Guidelines disqualifying levels Drug Administration Education Act extra lean FDA's fiber Food and Drug food guide food label food products FSIS and FDA GLAVIN goal grams of fat Guidelines for Americans Health and Human health claims health messages healthy diet healthy food choices heart disease help consumers Human Services implement the dietary ingredients intake Jo Ann Smith KESSLER Labeling and Education LEWIS low in fat low-fat manufacturers meat and poultry MIKE ESPY milk NLEA NOVEMBER 21 nutrition education nutrition labeling proposals nutrition labeling regulations ounces package poultry products proposed regulations protein provide nutrition information questions recommended ROBIN TALLON saturated fat Secretary Madigan serving sizes sodium specific standards of identity SUBCOMMITTEE ON DOMESTIC sumers survey Thank TV dinner U.S. DEPARTMENT USDA and DHHS USDA and FDA USDA's voluntary program WALLY HERGER