Manual of Dietetic Practice

Front Cover
Briony Thomas, Jacki Bishop
John Wiley & Sons, Jul 8, 2013 - Medical - 912 pages
The standard work for all those involved in the field of clinical nutrition and dietetics, The Manual of Dietetic Practice has been equipping health care professionals with the essential foundations on which to build expertise and specialist skill since it was first published in 1988.

The fourth edition responds to the changing demand for multidisciplinary, patient-centred, evidence-based practice and has been expanded to include dedicated chapters covering adult nutrition, freelance dietetics, complementary and alternative therapies.

Compiled from the knowledge of both individual experts and the British Dietetic Association's Specialist Groups, this truly is the essential guide to the principles of dietetics across its whole range.

 

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Contents

SECTION 2 Foods and nutrients
149
SECTION 3 Nutritional needs of population subgroups
255
SECTION 4 Dietetic management of disease
409
SECTION 5 Dietetic management of acute trauma
789
SECTION 6 Appendices
845
Index
885
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About the author (2013)

Briony Thomas is the editor of Manual of Dietetic Practice, 4th Edition, published by Wiley.

Jacki Bishop is the editor of Manual of Dietetic Practice, 4th Edition, published by Wiley.

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