The New York times 60-minute gourmet

Front Cover
Times Books, 1984 - Cooking - 346 pages
11 Reviews
With each of his cookbooks, Pierre Franey breaks new ground. Here he lists 250 delicious recipes with no flour-based sauces, no cream, and relatively little butter and salt. Each recipe includes a calorie count per serving.

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Review: The New York Times 60-Minute Gourmet

User Review  - Matthew - Goodreads

You really cannot miss with these recipes. Read full review

Review: The New York Times 60-Minute Gourmet

User Review  - Matthew - Goodreads

You really cannot miss with these recipes. Read full review

Contents

The Gourmet in the Kitchen Page
3
Poultry Page
16
Shellfish Page
134
Copyright

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