The New York times 60-minute gourmet

Front Cover
Times Books, 1984 - Cooking - 346 pages
2 Reviews
With each of his cookbooks, Pierre Franey breaks new ground. Here he lists 250 delicious recipes with no flour-based sauces, no cream, and relatively little butter and salt. Each recipe includes a calorie count per serving.

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LibraryThing Review

User Review  - dianaleez - LibraryThing

Good, quick recipes, with emphasis on ease of preparation. Read full review

LibraryThing Review

User Review  - daugman - LibraryThing

best cookbook in our house; totally worn and dirty but all the recipes are good, easy, and impressive to visitors.. :) Read full review

Contents

The Gourmet in the Kitchen Page
3
Poultry Page
16
Shellfish Page
134
Copyright

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