The New York Times 60-minute GourmetWith each of his cookbooks, Pierre Franey breaks new ground. Here he lists 250 delicious recipes with no flour-based sauces, no cream, and relatively little butter and salt. Each recipe includes a calorie count per serving. |
Contents
The Gourmet in the Kitchen Page | 3 |
Poultry Page | 16 |
Shellfish Page | 134 |
Copyright | |
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½ cup ½ pound ½ teaspoon Add salt anchovy baking dish bay leaf blend bread crumbs broiled carrots celery chef chicken broth clams Cook briefly corn oil cubes cup finely chopped Drain dry white wine endive fillets finely chopped onion finely chopped parsley finely chopped shallots finely minced fish flavor flour Four servings French freshly ground pepper garlic garnish Heat the oil heavy skillet herbs high heat ingredients linguine liver lobster mayonnaise meat mixing bowl mushrooms noodles olive oil omelet onion oregano oven paprika Parmesan cheese parsley peeled pepper to taste potatoes prepare prosciutto recipe rice salad Salt and freshly salt and pepper Salt to taste saucepan and add sautéed shallots shrimp skillet skillet and add Spoon Sprinkle with salt steak stirring tablespoon of butter tablespoons butter tablespoons finely chopped tarragon taste 2 tablespoons teaspoon teaspoon dried thyme toss veal vegetable vinegar Yield zucchini