Cuisine of CaliforniaPelican Publishing Company |
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1/2 teaspoon 350 degrees F avocado baking Basic Stocks bay leaves béchamel sauce beef blender Blvd boil bowl brown California carrots celery Cheddar cheese cheese chicken stock chile chocolate cilantro clams clove garlic Combine cook cornstarch cuisine cup chopped cup diced cup heavy cream cup sugar cup water dishes egg yolks El Torito finely chopped fish Garnish Glossary Grand Marnier lemon juice lobster marinade meat medium heat melted Mexican minutes mixture monosodium glutamate mushrooms olive oil onion oregano ounces parsley pastry peeled pepper to taste Pinch Place pound powder quart raspberries refrigerator Remove restaurant Riesling salads Salt and pepper Salt and white San Francisco sauce saucepan saute seafoods SERVINGS Photograph shallots sherry shrimp simmer skillet slices soup spoon sprinkle steaks stirring stock see Basic tablespoons tablespoons butter tablespoons chopped teaspoon teaspoon salt thyme tomatillos tomatoes tortillas vanilla veal vegetable oil whipped cream white pepper white wine