Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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1/2 inch headspace 1/2 teaspoon 15 minutes allspice bay leaves boiling water boiling-water bath canner bowl brown sugar canner for 15 cauliﬂower cider vinegar cup cinnamon sticks cloves garlic Combine cucumbers Combine remaining ingredients Combine vinegar cucumbers and onions cup chopped cup pickling salt cups cider vinegar cups sugar cup cups thinly sliced cups water cup cups white vinegar DILL PICKLES ﬂavor garlic clove grape leaves green pepper green tomatoes Heat to boiling horseradish hot brine hot pint jars leaving 1/2 inch Let stand overnight medium-size saucepan mixed pickling spices Pack into clean pears pickling cucumbers pickling salt cups pounds recipes refrigerator RELISH rinse seeds 1 tablespoon simmer stainless steel sugar cup white SWEET PICKLE sweet red pepper tablespoon celery seeds tablespoons dill seeds tablespoons mustard seeds tablespoons pickling salt tarragon teaspoon celery seeds teaspoon mustard seeds teaspoon turmeric teaspoons pickling salt thinly sliced cucumbers white vinegar cups YIELD zucchini