Candy Making For Dummies

Front Cover
Wiley, Mar 31, 2011 - Cooking - 384 pages
1 Review
How sweet it is! More than 100 recipes plus terrific tips and tricks

Explore the art of cooking candy and create sweet masterpieces!

If you want to concoct irresistible treats for your friends and family, this book gets you cooking! You'll discover proper techniques and use them to create incredible candies. Recipes range from fondues to fondants, simple meltaways to decadent truffles, fun kids' treats to cream-filled delicacies. Indulge!

Discover how to
* Choose the proper utensils and ingredients
* Melt, temper, and mold chocolate
* Fine-tune your skills with professional secrets
* Create special holiday treats
* Bag, box, or wrap candies for gifts

What people are saying - Write a review

Review: Candy Making For Dummies

User Review  - Goodreads

Many of the tips and suggestions I was happy to realize I was already familiar with. There were some other helpful pieces of information. I was hoping for a few more recipes because one can never have too many candy recipes!! Read full review

Other editions - View all

About the author (2011)

David Jones has been making candies for more than 30 years. He owns Hansel & Gretel Candy Kitchen in Helen, Georgia.

Bibliographic information