So You Want to Open a Restaurant: Making Your Favorite Fantasy Real |
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accountant amount architect bartender budget building cash Charles Robbins chef Chez Petite City clean coffee construction contractor cooking customers daily dining room dinner dishwasher drinks employees expenses Fenwick Island Fixture floor food costs Food Equipment Food Service Equipment Georg Isaak grill gross sales guest checks hamburger handling hire hood Hotel Supply idea inventory Jackie Cook John Ash kitchen design labor lease loan look lunch machine meal meat melter menu items menu prices operation percent percentage person Phone Pinot Noir prep President problems profit raw cost rent require restaurant business Restaurant Equip restaurant owners Restaurant Supply restaurant's restaurateurs San Francisco servers soft drinks space staff storage storerooms supervision supervisor talk taurant tax shelter tips Traverse City walk-in wine workers