4 Ingredients Gluten Free

Front Cover
Simon and Schuster, Dec 1, 2011 - Cooking - 256 pages
"You may think living on a gluten free diet means living with a taste free diet, but this book proves it’s far from it!
Following the success of their first two books, 4 Ingredients Gluten Free has over 400 easy and economical recipes that will whip your taste buds into a frenzy!
Kim McCosker and Rachael Bermingham collected and cooked thousands of recipes free from Gluten to bring you this fantastic new book.
If you have Coeliac’s disease or a gluten intolerance or perhaps you know someone who has, or just want hundreds of absolutely sensational new recipes to try, then 4 Ingredients Gluten Free is about to make your life soooo much easier!
Have you ever wondered ‘What can I possibly cook with 4 Ingredients?’ This cookbook will show you LOTS of incredible recipes that will amaze, delight and have your family and friends asking for MORE!
Try it for yourself, you will be AMAZED at what can be cooked without gluten AND with just 4 Ingredients!"
 

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4 INGREDIENTS GLUTEN-FREE: More than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-free!

User Review  - Kirkus

McCosker and Bermingham (4 Ingredients: More than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients, 2011, etc.) apply their four-ingredient recipe format to gluten-free cooking ... Read full review

Contents

Foreword
Healthy Food Substitutes
Peas with Mint Garlic Butter
kg pkt frozen peas
Bircher Muesli
Copyright

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About the author (2011)

Kim McCosker is the founder of 4 Ingredients, now a formidable Australian publishing house. 4 Ingredients has created 37 cookbooks, tens of thousands of recipes, images, vidoes, manuscripts and databases with the reach of millions. It is the publisher of cookbooks, ebooks, Apps and a developer of a various range of kitchenware. It has grown to become one of the most recognised and trusted food brands in Australia; with a reported one in seven homes owning a 4 Ingredients cookbook. In 2017, 4 Ingredients was the winner of the prestigious Best Selling Category at the World Gourmand Cookbook Awards in China. This award offered the opportunity in 2018 for Kim to cook onstage, underneath the Eiffel Tower, at the World Gourmand Cookbook Summit in Paris. With global sales nearing 9 million copies, two TV-series for Foxtel and another produced on the Sunshine Coast almost complete, more cookbooks in the works and national Ambassador roles for IGA, BETTA Home Living and Coeliac Australia, Kim and 4 Ingredients really do own the easy, everyday, cooking space in Australia. Committed to community, Kim sits on the Sunshine Coast Major Events Board, was part of the Sunshine Coast Council's Biosphere Nomination Community Reference Group, was awarded the Sunshine Coast's Most Outstanding Business Woman of the Year, 2011 and Griffith University's Entrepreneur of the Year in 2017. But most of all, Kim's proudest achievements are her family, a wonderful husband and three beautiful boys who are the lights of her life and her biggest supporters. For more information visit https://www.4ingredients.com.au/.

Rachel Bermingham was born in Stanthorpe before moving to the Sunshine Coast, Australia, at eleven, where she grew up and still resides with her husband, Paul, her son, Jaxson, and two stepchildren, Lee and Teri.

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