The ... Yearbook of AgricultureU.S. Department of Agriculture, 1980 - Agriculture |
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Page viii
... Potatoes Turnaround in Consumer Attitudes ....... 261 Robert L. Mercer 55. Consumers Want Leaner Beef - and Get It John J. Francis ..... 265 56. The Other White Meat® .268 Charles R. Harness 57. Dairy Farmers Are Pioneers in Promotion ...
... Potatoes Turnaround in Consumer Attitudes ....... 261 Robert L. Mercer 55. Consumers Want Leaner Beef - and Get It John J. Francis ..... 265 56. The Other White Meat® .268 Charles R. Harness 57. Dairy Farmers Are Pioneers in Promotion ...
Page 72
... potatoes Tomatoes Apples Bananas Citrus fruits Ready - to - eat cereals Breads and rolls Candy Percent 0 20 Lunch Dinner Snacks 40 60 80 100 Average intake of grain mixtures also increased by more than. 72 Marketing U.S. Agriculture.
... potatoes Tomatoes Apples Bananas Citrus fruits Ready - to - eat cereals Breads and rolls Candy Percent 0 20 Lunch Dinner Snacks 40 60 80 100 Average intake of grain mixtures also increased by more than. 72 Marketing U.S. Agriculture.
Page 86
... potatoes , and 70 percent of all the fish produced in the United States . Without question , this tremendous growth could not have taken place without dramatic changes in consu- mer demographics and consumer lifestyles . Increased ...
... potatoes , and 70 percent of all the fish produced in the United States . Without question , this tremendous growth could not have taken place without dramatic changes in consu- mer demographics and consumer lifestyles . Increased ...
Page 89
... potatoes or Domi- no's Pizza ? Tom Monaghan's unique pizza delivery chain has revolution- ized the way all foodservice operators think about service . Much of the total growth of the industry since 1983 can be attributed to the increase ...
... potatoes or Domi- no's Pizza ? Tom Monaghan's unique pizza delivery chain has revolution- ized the way all foodservice operators think about service . Much of the total growth of the industry since 1983 can be attributed to the increase ...
Page 100
... potatoes ; spoon 29 times as much yogurt ; and sip 11 times as much apple juice . Seven times as much broccoli was consumed in 1988 as in 1968 . By the year 2000 , European con- sumers will eat twice as much fresh and chilled foods ...
... potatoes ; spoon 29 times as much yogurt ; and sip 11 times as much apple juice . Seven times as much broccoli was consumed in 1988 as in 1968 . By the year 2000 , European con- sumers will eat twice as much fresh and chilled foods ...
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