Fungi: Mushrooms, Toadstools, Molds, Yeasts, and Other Fungi
There are hundreds of thousands of different known fungi with many still to be discovered and developed. This interesting book features an examination of the four major groups: yeasts, toadstools, chytrids, and bread molds. Key characteristics of fungi are highlighted, such as spore production, fungis need to feed, and their use of long, branching cells known as hyphae to absorb nutrients from the environment. Special sections explore such varieties as saprophytes, which feed on dead and decaying matter; parasites, which often do considerable harm to other species; and species that form mutualistic relationships with other species to form composite organisms, such as lichen. Case histories involving fungi include penicillin and the fight against disease, and genetically modified (GM) products in food technology.
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awesome book for those who are or are not from botany background, good visual sites of photos and pictorial representation making it more fun to read n interesting way of presenting different topics. but for those who seek more detail in this topic its not a good deal as it is not written in detail. It just gives overview of the topic. good for beginners, kids, etc.
In all a good book for kids and beginners.