Foods & Nutrition Encyclopedia, Two Volume Set

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CRC Press, Nov 9, 1993 - Technology & Engineering - 2415 pages
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Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
 

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Contents

BOLTING OF FOOD temperature of 1 g of water 1C precisely from 14 5
15
BONE
225
STRUCTURE AND PHYSICAL PROPERTIES
1663
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