A Noble Boke Off Cookry Ffor a Prynce Houssolde Or Eny Other Estately Houssholde: Reprinted Verbatim from a Rare Ms. in the Holkham CollectionRobina Napier |
Other editions - View all
A Noble Boke Off Cookry Ffor a Prynce Houssolde Or Eny Other Estately ... Robina Napier No preview available - 2015 |
A Noble Boke Off Cookry Ffor A Prynce Houssolde Or Eny Other Estately ... Robina Napier No preview available - 2022 |
Common terms and phrases
alay almond mylk amydon blanched blod boile boilithe boille braun breme broche brothe Bruet caft ther canelle capon caſt cawdelle ceripe chekins chope clene clowes maces coffyn colour cony COOKRY courſe creme cuftad cutt difshe dight diſhes drawe hym Egret erbes faffron and falt faige fame famon fanders fauce feffand feffon ferue it furthe fethe fifshe flefshe fleſhe flour fmale fmall fodene fome freche ftewed ftren ftrener fyere galentyn galingale gedur grece grind haddok hole clowes lampry lefks leggs litille lombard mak yonge mortair moton mylk of almondes mynced nombles onyons parboile parfly peces pertuche pork porpas potage pouder of guinger pouder of pepper put ther raiffins of corans raiſe rialle roft hym ſalt ſet ſkyn ſmalle ſtirr temper tenche ther to fugur ther to pouder turbot vele venyfon venygar viand watir whyt wyne yolks of eggs