 ... in view of the fact that no absolute physiological need exists for meat, since the proteins of meat can be replaced by other proteins of animal origin, such as those contained in milk, cheese and eggs, as well as by proteins of vegetable origin.  The Natural Diet of Man - Page 339by John Harvey Kellogg - 2006 - 400 pagesFull view - About this book
 | Children - 1919 - 848 pages
..."It is not desirable to fix a minimal meat ration in view of the fact that no absolute physiological need exists for meat, since the proteins of meat can be replaced by proteins of animal origin, such as those contained in milk, cheese, and eggs, as well as proteins of... | |
 | John Michels (Journalist) - Science - 1918 - 684 pages
...thought desirable to fix a minimum meat ration, in view of the fact that no absolute physiological need exists for meat, since the proteins of meat can...those contained in milk, cheese and eggs, as well аз by proteins of vegetable origin. It was, however, considered desirable to fix a minimum ration... | |
 | John Michels (Journalist) - Science - 1918 - 682 pages
...thought desirable to fix a minimum meat ration, in view of the fact that no absolute physiological need exists for meat, since the proteins of meat can...eggs, as well as by proteins of vegetable origin. It was, however, considered desirable to fix a minimum ration of fat; this it was decided should be... | |
 | John Michels (Journalist) - Science - 1918 - 714 pages
...thought desirable to fix a minimum meat ration, in view of the fact that no absolute physiological need exists for meat, since the proteins of meat can...those contained in milk, cheese and eggs, as well aa by proteins of vegetable origin. It was, however, considered desirable to fix a minimum ration of... | |
 | United States Food administration, Collegiate section - 1918 - 400 pages
...ration, states that no absolute physiological need exists for meat, since the meat can be replaced by proteins of animal origin such as those contained...and eggs as well as by proteins of vegetable origin. II. The use of meat substitutes is important: A. To save meat for the Army and the Allies, since it... | |
 | Irving Fisher, Eugene Lyman Fisk - Hygiene - 1919 - 520 pages
...thought desirable to fix a minimum meat ration, in view of the fact that no absolute physiological need exists for meat, since the proteins of meat can...eggs, as well as by proteins of vegetable origin." When protein is taken in great excess of the body's needs, as is usually the case in the diet of Americans,... | |
 | Elisha M. Friedman - National characteristics, American - 1920 - 540 pages
...It is not desirable to fix a minimal meat ration in view of the fact that no absolute physiological need exists for meat, since the proteins of meat can be replaced by proteins of animal origin, such as those contained in milk, cheese, and eggs, as well as by proteins... | |
 | John Harvey Kellogg - 1921 - 986 pages
...to be unnecessary to fix a minimum meat ration "in view of the fact that no absolute physiological need exists for meat, since the proteins of meat can...Agriculture sends out a circular prepared by CF Langworthy, Ph. D., and Caroline L. Hunt, AB, in which we are informed that "It is of course possible to eat meat... | |
 | American literature - 1927 - 776 pages
...the International Food Commission, meeting in Paris, went on record to the effect that: "No absolute need exists for meat, since the proteins of meat can be replaced by others of animal origin, such as those contained in milk, cheese, and eggs, as well as by proteins... | |
 | F. W. Sears - 1985 - 60 pages
...thought desirable to fix a minimum meat ration, in view of the fact that no absolute physiological need exists for meat, since the proteins of meat can...replaced by other proteins of animal origin - such as contained in milk, cheese, and eggs - as well as by proteins of vegetable origin." " . • " ''* •... | |
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