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2nd hour 4th hour a-ketonic or hydroxy a.m. N content Alanine and Glycocoll amino ammonia Ammonium Chloride ammonium salts amounts of uric Arch arginine asparagine aspartic acid Atropine Biol Burian catabolism cells Chem cottage cheese creatine Creatinine deaminization dicarboxylic amino-acids digestion of proteins digestive glands digestive tract doses of glycocoll egg white elimination of uric endog endogenous uric acid enous uric acid excretion of uric Experiment 32 experimental day factor following ingestion glidine glutaminic acid glycocoll and alanine histidine hour after ingestion increased elimination increased heat production increased uric acid Lusk 14 Mares metab nausea nitrogen normal level nuclear material olism Physiol pilocarpine purine quantitative reached its maximum Sarcosine secretory activity secretory glands specific dynamic action stimulation of uric substance substituted amino-acid successive doses Table VIII types of protein urea uric acid excretion uric acid metabolism uric acid output urinary volume volumes of urine Water per Hour