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Dinners, Ceremonious and Unceremonious, and the Modern Methods of Serving ...
Abby Buchanan Longstreet
No preview available - 2008
accepted agreeable arranged artistic bad form bidden bread brilliant butler butler's pantry carafes caviare celery ceremonious dinner charm cheese china coffee color company at dinner company dinner cook course courtesy croquette cups custom cut glass decorations dessert dining-room dinner card dinner invitation dinner party dinner table dinner-giving dishes doily drawing-room dress eaten engraved note entertainers eral escort fellow guests finger bowls fish fork formal dinner French dressing hand hospitality host or hostess INFORMAL DINNERS infrequently John Paul Field knife laid large dinners latter linen liqueur maid mayonnaise meat menu names napkin once one's ornamental passed persons plate platter preferred refined replies roast salad sauce served sherbet side table silver social sometimes soup soup spoon spoon strict etiquette table cards taste tion unceremonious usages usually vegetable visiting card waiter white china white sauce white tie wholly wine woman women written
Page 37 - Fish is eaten with an ordinary fork, with as much dexterity in the evasion of bones as can be commanded with such an inadequate instrument, and a bit of bread as aid.