Vegan in Volume: Vegan Quantity Recipes for Every Occasion

Front Cover
Vegetarian Resource Group, 2000 - Cooking - 272 pages
0 Reviews
An excellent resource for anyone planning to cook vegan food for large parties and the perfect teaching tool for restaurants, canteens, hospitals, summer camps and any other places where food is served in quantity. Includes 125 recipes with each recipe serving 25, each of which can be multiplied easily. Vegetarian registered dietician Nancy Berkoff also gives readers all the basics they need to know about vegan cooking, including a crash course in vegan nutrition, sample meal plans, useful equipment and food safety, core vegan ingredients and much more!

What people are saying - Write a review

We haven't found any reviews in the usual places.

Bibliographic information