Mom's Big Book of Baking: 200 Simple, Foolproof Recipes for Delicious Family Treats to Get You Through Every Birthday Party, Class Picnic, Potluck Bake Sale, Holiday, and No-school Day

Front Cover
Harvard Common Press, 2001 - Cooking - 358 pages
4 Reviews
Chattman has created streamlined recipes that produce the highest quality baked goods with the least amount of fuss, striking a balance between familiar favourites and new twists. Caramel Swirl Brownies are perfect for a rainy afternoon. Strawberry Cupcakes with Vanilla Cream will be a hit at the next school bake sale. Chocolate Milk Pancakes will feed a gang of hungry kids the morning after a slumber party, and Thin and Crispy Pizza the night before. Each recipe has advice on when and how to let kids participate. There are loads of tips on vital topics including how to mass produce cupcakes, how to make the most Christmas cookies in the least amount of time, and how to make a birthday cake your child will remember forever without losing your mind.
 

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Mom's Big Book of Baking: 200 Simple, Foolproof Recipes for Delicious Family Treats to Get You Through Every Birthday Party, Class Picnic, Potluck, Bake Sale, Holiday, and No-School Day

User Review  - Not Available - Book Verdict

Chattman, author of Instant Gratification and Just Add Water, is known for her quick and easy recipes. Although she has worked as a pastry chef, the desserts in her new baking book are in that same ... Read full review

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This is a great cookbook - I use it a few times a month. Every recipe I've tried has been good and it has a wide variety of recipes, including all the basics - pancakes, muffins, waffles, etc.

Contents

Acknowledgments
ix
Baking Basics for Moms
1
Homemade Pancakes and Waffles
11
Muffins Quick Breads Biscuits and Scones
49
OldFashioned Cookies Moms Way
91
Keeping It Simple with Brownies and Bars
161
Moms Apple Pieand Other NoFail Pies Tarts Quiches and Cobblers
207
Cakes for All Occasions
247
Basic Bread and Pizza
315
MailOrder and Online Resources
349
Index
351
Copyright

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