My Kitchen Table: 100 Weeknight CurriesThis is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. This new title will provide recipes for simple curries, perfect for cooking up quickly during the week. |
Common terms and phrases
3/4 teaspoon salt aubergine Basmati Rice bay leaves Beef black pepper blender boil bowl brown cardamom cardamom pods chicken pieces chopped fresh coriander Chutney coconut milk Cover cream cube fresh ginger Curry dish finely chopped fresh fish fresh hot green freshly ground black frying pan garlic cloves garnish grill ground black pepper groundnut oil heat to low hot green chilli Lamb lentils liver low and simmer marinade meat medium heat medium-high heat mustard seeds oil is hot okra onions pan and set Peas peeled and chopped potatoes prawns Pullao Put the oil reduce the heat sauce Serves set over medium shallots slices slotted spoon spice Spicy spinach Step one Put Step three Add Step two Put stir-fry tablespoon lemon juice tablespoons olive tablespoons vegetable oil tablespoons water teaspoon cayenne pepper teaspoon cumin seeds teaspoon garam masala teaspoon ground coriander teaspoon ground cumin teaspoon ground turmeric tomato purée yoghurt