Mister Pasta's Healthy Pasta Cookbook: More Than 150 Delicious, Low-Fat Pastas...

Front Cover
Harper Collins, Aug 22, 1994 - Cooking - 260 pages
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A collection of health-conscious pasta recipes includes Creamy Asparagus Sauce on Wild Mushroom Pasta, Pumpkin Tortellini in Sage Broth, and Spinach-Ricotta Pesto on Mixed Peppercorn Pasta.
 

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This is a fantastic cookbook! We have used the recipes for over 13 years for both casual dinners and entertaining. We consistently get rave reviews. A must for our kitchen!

Contents

Pasta Perfect
3
The Pasta Cooks Healthful Kitchen
11
Making Pasta by Hand
27
4
34
Using an Electric Pasta Extruder Machine
67
Pasta Classics for Todays Healthful Kitchen
87
Pasta al Forno
119
Dinner in the Time It Takes the Water to Boil
139
Garden Patch Pastas
165
9
188
The Asian Noodle Bowl
195
Pasta Soups
211
Pasta Salads
227
MAILORDER SOURCES
249
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About the author (1994)

Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on epicurious.com, and he is a frequent contributor to Bon Appetit. He lives in the New York tristate area.

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