Best Recipes from the Backs of Boxes, Bottles, Cans and Jars

Front Cover
Galahad Books, 1989 - Cooking - 608 pages
10 Reviews
Here is a cookbook filled with all of those wonderful recipes that you meant to clip and save from that jar, can or box--America's best-loved favorites from the test kitchens of the finest food manufacturers. These popular recipes are fast and easy, with detailed instructions for perfect results every time.

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Review: Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars (Recipes from the Backs of Boxes, Bottles, Cans, and Jars)

User Review  - Goodreads

This cookbook is not really worth buying. You can find many of these recipes online. There are a number of recipes that can be located in other cookbooks. Save your money. Look online or borrow from a library! Read full review

Review: Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars (Recipes from the Backs of Boxes, Bottles, Cans, and Jars)

User Review  - Teresa Kuhns - Goodreads

This cookbook is not really worth buying. You can find many of these recipes online. There are a number of recipes that can be located in other cookbooks. Save your money. Look online or borrow from a library! Read full review

Contents

Meats Poultry Fish and Seafood Sauces and Meatless Main Courses
53
Vegetables Potatoes Beans Pasta and Such
197
AilAmerican Sauces 242
216
Salads and Their Dressings
253
Soups to Make the Pot Smile
299
Sandwiches
315
All Manner of Breads
329
The Very Best Pies
397
PrizeWinning Cakes
430
Fabulous Desserts
489
Cookies Candies and Special Sweets 537
576
Copyright

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