Effect of Sodium Hydroxide Treatment of Wheat Straw on Digestibility, Volatile Fatty Acid Production and Rumen Microbial Protein Synthesis |
Contents
REVIEW OF LITERATURE | 4 |
LITERATURE CITED | 34 |
EXPERIMENT I | 47 |
Copyright | |
6 other sections not shown
Common terms and phrases
acetate to propionate acid detergent fiber acid production ADF and HC Agric alkali treated alkali treatment amino acids ammonia Anim Apparent digestibilities basal diet butyrate butyric acids carbohydrates cell wall constituent cellulose Chem CONTAINING NaOH TREATED crude protein Dairy Sci decreased diaminopimelic acid dietary DIETS CONTAINING NaOH dry matter digestibility fatty acid production FED NaOH TREATED Feist fermentation forage Gharib hemicellulose increasing levels incubation infusion intake Klopfenstein Kromann level of straw levels of NaOH lignin metabolism microbial protein synthesis microorganisms NaOH treated straw NaOH treatment nitrogen NITROGEN SOURCES Nutr production rates propionate ratio rations resulted Rexen roughage rumen fluid rumen microorganisms ruminants samples sheep receiving sodium hydroxide sodium hydroxide treated Soest soybean meal straw component SUBTRIAL Table tion total VFA concentrations TREATED AND UNTREATED treated or untreated treatment of straw TS-SBM untreated straw diets urea VFA production vitro digestibility vitro dry matter vivo volatile fatty acids wheat