Tabletop Presentations: A Guide for the Foodservice ProfessionalHow to choose and arrange the various tabletop components to complement meal and setting. Numerous color photos. Annotation copyrighted by Book News, Inc., Portland, OR |
Contents
Tabletop Folklore and the American Foodservice Hospitality Industry | 1 |
Promises and Perceptions | 24 |
The Functional Tabletop | 28 |
Copyright | |
10 other sections not shown
Common terms and phrases
accessories Ambience of Dining ambience-of-dining American beverage bowl breakage casual/theme catering Century Plaza Hotel chains chef china chinaware coffee color plate components convenience/speed cooking ware culinary dealer decor Denny's dining room dinner plate dinnerware dish distributor durability eating enhance European example expectations expensive flatware food-and-beverage foodservice foodservice industry fork function glassware guests hollowware Hyatt Hyatt International important independent restaurants kitchen look manufacturers market segment meal menu napery National Restaurant Association operations packaging pattern percent pieces place setting point-of-purchase display purchasing replacement costs restaurateurs salad selecting tabletop selection task force selling serious-food served silver specifications spoons stainless steel stemware style supplier table coverings table setting tablecloth tabletop appointments tabletop items tableware things tools and utensils top-of-the-table trend Westin Hotels wine glasses