Tabletop Presentations: A Guide for the Foodservice Professional

Front Cover
Van Nostrand Reinhold, 1989 - Table setting and decoration. - 178 pages
0 Reviews
How to choose and arrange the various tabletop components to complement meal and setting. Numerous color photos. Annotation copyrighted by Book News, Inc., Portland, OR

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Tabletop Folklore and the American Foodservice Hospitality Industry
1
Promises and Perceptions
24
The Functional Tabletop
28
Copyright

10 other sections not shown

Common terms and phrases

Bibliographic information