Tabletop Presentations: A Guide for the Foodservice Professional

Front Cover
Van Nostrand Reinhold, 1989 - Business & Economics - 178 pages
How to choose and arrange the various tabletop components to complement meal and setting. Numerous color photos. Annotation copyrighted by Book News, Inc., Portland, OR

From inside the book

Contents

Tabletop Folklore and the American Foodservice Hospitality Industry
1
Promises and Perceptions
24
The Functional Tabletop
28
Copyright

10 other sections not shown

Common terms and phrases

Bibliographic information