The book of sauces and dips: an inspirational collection of classic and new recipes

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Parragon, 2005 - Cookery (Salad dressing) - 95 pages
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Contents

INTRODUCTION
7
Buttered Nut Lentil Dip
14
Smoked Cod Roe Dip
20
Mole Verde
26
Smoked Red Bell Pepper Dip
32
Almond Garlic Dip
38
Mint Cannellini Bean Dip
45
Roasted Garlic Cream Sauce
52
ESSENTIAL RECIPES
75
Cilantro Mayonnaise
81
SWEET SAUCES
89
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