Barley Wine: History, Brewing Techniques, Recipes

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Brewers Publications, Jan 1, 1998 - Cooking - 198 pages
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This definitive book on one of the world's legendary beers clearly explains the mysterious term barley wine. Fal Allen and Dick Cantwell share their secrets of how to brew this challenging high-alcohol, hoppy, sweet ale that is every brewer's crowning achievement. Recipes from some of the beer industry's most respected brewers are included.

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Contents

The History of Barley Wine
9
The Flavor Profile of Barley Wine
31
The Brewing Process
81
Copyright

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