Barley Wine: History, Brewing Techniques, RecipesThis definitive book on one of the world's legendary beers clearly explains the mysterious term barley wine. Fal Allen and Dick Cantwell share their secrets of how to brew this challenging high-alcohol, sweet ale that is every brewer's crowning achievement. |
Contents
The History of Barley Wine | 9 |
The Flavor Profile of Barley Wine | 31 |
The Brewing Process | 81 |
Copyright | |
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alcohol content ales alpha acid altbier American amount attenuation bacteria barley wine Barley Wine 8.0 barley wine brewing Barley Wine Specifications Barleywine Bass beer styles big beers Bigfoot bottle conditioning Brewing Company British Burton caramel carbon Cascade casks cohumulone color complex crystal malt days Aging prior dextrin diacetyl end of boil enzymes esters Ferment Temp finished beer Fuggle GABF Gallons 1 Barrel Golding gravity beer high-gravity beers homebrewing hop aroma Hop Variety hoppy Hops 5 Gallons IBUS imperial stout kegs kettle lauter lauter tun ley wine malt extract mash bed mash tun minutes Fermentation Temperature N/A Aging prior original gravity oxygen pale malt parti-gyle pitching Plato prior to packaging Prize Old produced protein recipes runoff sparge specialty malts specific gravity starch starting gravity strong sugars sweet taste terminal gravity Thomas Hardy tion two-row pale Wine Specifications Mash wort yeast strain