Barley Wine: History, Brewing Techniques, Recipes

Front Cover
Brewers Publications, Jan 1, 1998 - Cooking - 198 pages
1 Review
This definitive book on one of the world's legendary beers clearly explains the mysterious term barley wine. Fal Allen and Dick Cantwell share their secrets of how to brew this challenging high-alcohol, hoppy, sweet ale that is every brewer's crowning achievement. Recipes from some of the beer industry's most respected brewers are included.

From inside the book

What people are saying - Write a review

Review: Barley Wine: History, Brewing Techniques, Recipes

User Review  - Dustin - Goodreads

Did you know that the first trademark in the history of Planet Earth was Bass' red triangle, used to identify their famous Bass No. 1, the first known Barley Wine? Well, you would have if you had read this book, moron. Read full review


The History of Barley Wine
The Flavor Profile of Barley Wine
The Brewing Process

7 other sections not shown

Common terms and phrases

Bibliographic information