The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
In a world increasingly dominated by fast food, The Pleasures of Slow Food celebrates heritage recipes, artisan traditions, and the rapid evolution of a movement to make good food a part of everyday life. Slow Food is defined by how its made: if its allowed to ripen before its harvested, prepared by hand and enjoyed among friends, its Slow Food. Its a philosophy, a way to farm, a way to cook...a way to live. Its also the name of a 65,000-strong international movement, numbering among its members some of the most distinguished names in the food world. The Pleasures of Slow Food showcases over 60 recipes from the worlds most innovative chefs for dishes that feature local handmade ingredients and traditional cooking methods. Premier food writer Corby Kummer also profiles Slow Foods luminaries, such as Italian cheese maker Roberto Rubino and Canadian Karl Kaiser, who makes sweet ice-wine. Pairing fantastic recipes with engaging stories, The Pleasures of Slow Food brings the best of the food world to the kitchen table.
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Review: The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and RecipesUser Review - Josh Volk - Goodreads
I started reading through this when I was tabling for Slow Food at and event and think that Corby Kummer does a good job of explaining the movement. The photos and recipes are beautiful as well. Read full review
Review: The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and RecipesUser Review - Jennifer - Goodreads
Really fantastic collection of stories of the people currently making the slow food movement possible. Wine, salt, fish, meat, and cheese are included. Also includes some great photography and recipes. Read full review