Elements of Etiquette: A Guide to Table Manners in an Imperfect World"Is your bread plate the one on the left or the right?" "Are your children automatically invited when you are?" "Is smoking at table a punishable offense?" "These may not be earth-shattering questions, but the answers can go a long way in making one of our favorite pastimes - dining - more of a pleasure. Renowned author, chef, and true gentleman Craig Claiborne has assembled this sensible, sophisticated guide to table manners for all of us who want to feel more confident and graceful at any meal, whether as host or guest, at home or in a restaurant, with family, friends, and even strangers. Drawing on his personal and professional experience, and nurtured by his innate sense of politeness and fairness, Mr. Claiborne shares his expert opinion on everything from good dinner conversation (your recent surgery doesn't qualify) to gracious gift-giving (you can overdo it). Here is advice on the proper way to hold cutlery, dispose of a garnish, prepare tea, order wine. Leaving a tip in a restaurant will no longer be a nightmare. Hosting a dinner party at home will be a joy. Elements of Etiquette will provide you with just the right amount of insight, honesty, and gentle humor to make you feel comfortable and relaxed at anyone's table."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved |
Common terms and phrases
able acceptable allow appear arrange arrive attention behavior bottle bowl bread buffet butter casual caviar certainly champagne cocktail coffee comfortable consider considerate conversation course cups dessert dining dinner party dishes dress drink easy eaten elegant enjoy entire etiquette example expected feel fingers fork formal fruit gathering glass guests hand hold host host's hostess invitation keep knife least leave look manners meal menu mind mouth napkin never occasion offer once one's perhaps person pick piece plate pleasure polite poured prefer prepared present proper reason remember remove request require rest restaurant rule sauce seated served setting side silver silverware simply social soup spoon style taste thing tion toast unless usually waiter wine wish