Elements of Etiquette: A Guide to Table Manners in an Imperfect World
"Is your bread plate the one on the left or the right?" "Are your children automatically invited when you are?" "Is smoking at table a punishable offense?" "These may not be earth-shattering questions, but the answers can go a long way in making one of our favorite pastimes - dining - more of a pleasure. Renowned author, chef, and true gentleman Craig Claiborne has assembled this sensible, sophisticated guide to table manners for all of us who want to feel more confident and graceful at any meal, whether as host or guest, at home or in a restaurant, with family, friends, and even strangers. Drawing on his personal and professional experience, and nurtured by his innate sense of politeness and fairness, Mr. Claiborne shares his expert opinion on everything from good dinner conversation (your recent surgery doesn't qualify) to gracious gift-giving (you can overdo it). Here is advice on the proper way to hold cutlery, dispose of a garnish, prepare tea, order wine. Leaving a tip in a restaurant will no longer be a nightmare. Hosting a dinner party at home will be a joy. Elements of Etiquette will provide you with just the right amount of insight, honesty, and gentle humor to make you feel comfortable and relaxed at anyone's table."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
7 pages matching platter in this book
Results 1-3 of 7
What people are saying - Write a review
We haven't found any reviews in the usual places.
arrive artichokes behavior bite-size bottle bread buffet candles casual caviar champagne chopsticks cocktail party coffee comfort consider conversation corn course CRAIG CLAIBORNE cups dessert dessert wine dining dinner party dinner plate dishes dress drink eaten ELBERT HUBBARD elegant etiquette feel finger bowl formal dinner gesture glass guest list guest of honor hand hold hors d'oeuvres host or hostess host's informal invitation knife and fork leave lemon LEWIS CARROLL LORD CHESTERFIELD maitre manners meal menu mouth napkin never nutcrackers occasion offer one's OSCAR WILDE person pick place setting platter pleasure polite poured prefer proper RALPH WALDO EMERSON remove request rest restaurant salad sauce saucer seated served service plate shells silver silverware simply sliced social sommelier soup spoon sushi swizzle sticks taste tion toast tray Tuor underdish waiter WILLIAM SHAKESPEARE wine wineglass