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Controlled atmosphere storage CA
k MATERIALS AND METHODS
k k Analysis of carotene Chromatographic method
acetone adsorption column Analysis of variance Ascorbic acid content Ascorbic acid distribution ascorbic acid oxidase cabbage as compared cabbage head cabbage sample calculated Total 16 carotene and ascorbic carotene content Carotene distribution carotenoids CD H chlorophyll CM CM CM CM H CM CM H H content of cabbage content of Green content of stored controlled atmospheres Cornell University Cryptoxanthin Dane cabbage Dane cultivar Dane fresh cabbage Dane stored cabbage dehydroascorbic acid distribution in Green extract F calculated fresh weight green color H CM H H H CD H H H H o H harvest head of cabbage hexane ionone lycopene metabolic mg/100 g fresh modified atmospheres obtained outer leaves oxidation oxygen phytoene provitamin relative humidity replication respiration senescence significant differences Source df SS SS MS F standard curve storage season stored Great Dane Table temperature vascular tissue Vegetable Crops vitamin xanthophylls xylene