Four Fish: A Journey from the Ocean to Your Plate

Front Cover
Allen Lane, 2010 - Codfish - 284 pages
Whether it's wild or farmed, fresh or tinned, in batter or in a bento box, we're eating more fish than ever before. But what's the story behind the fish on your plate? Paul Greenberg takes us on a culinary journey through the oceans, telling the stories of the fish we eat the most - salmon, cod, bass and tuna.

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Contents

Introduction
1
The Selection of a King
15
Sea Bass
81
Copyright

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About the author (2010)

Paul Greenberg has been fishing since childhood, and writing for The New York Times, National Geographic and GQ since adulthood. In 2005, his New York Times Magazine article on Chilean Sea Bass received the International Association of Culinary Professionals' award for excellence in food journalism. Greenberg has also received both a National Endowment for the Arts Literature Fellowship and a Food and Society Policy Fellowship. Greenberg lives in Manhattan, New York, speaks Russian and French, and most recently went fishing off the Connecticut coast with his daughter this summer.

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