The National Trust Book of Picnics |
From inside the book
Results 1-3 of 24
Page 56
... Orange Jelly Baskets ( serves 2-3 ) 4 large oranges 212 fl oz ( 60 ml ) medium sherry 1 lemon 1/2 oz ( 15 g ) or 1 envelope gelatine 1/4 pt ( 150 ml ) hot water 4 oz ( 125 g ) caster sugar Whipped cream to decorate Wash the oranges and ...
... Orange Jelly Baskets ( serves 2-3 ) 4 large oranges 212 fl oz ( 60 ml ) medium sherry 1 lemon 1/2 oz ( 15 g ) or 1 envelope gelatine 1/4 pt ( 150 ml ) hot water 4 oz ( 125 g ) caster sugar Whipped cream to decorate Wash the oranges and ...
Page 88
... orange 1/4 pt ( 150 ml ) salad oil 2 tablespoons white wine vinegar Salt and freshly ground black pepper 4 oz ( 125 ... orange finely , and squeeze the juice . While the rice is cooking , make dressing by putting oil , vinegar , orange ...
... orange 1/4 pt ( 150 ml ) salad oil 2 tablespoons white wine vinegar Salt and freshly ground black pepper 4 oz ( 125 ... orange finely , and squeeze the juice . While the rice is cooking , make dressing by putting oil , vinegar , orange ...
Page 96
... Orange and pineapple salad starter , 83 Orange cut and come again cake , 21 Orange jelly baskets , 56 Oxford punch , 49 Party cheesecake , The , 92 Partridge aux choux , 35 Passion punch , 58 Pâté en croûte , 72 Peach and mincemeat pie ...
... Orange and pineapple salad starter , 83 Orange cut and come again cake , 21 Orange jelly baskets , 56 Oxford punch , 49 Party cheesecake , The , 92 Partridge aux choux , 35 Passion punch , 58 Pâté en croûte , 72 Peach and mincemeat pie ...
Contents
Acknowledgements 45 | 4 |
Family Picnics | 12 |
Childrens Picnics | 23 |
Copyright | |
7 other sections not shown
Common terms and phrases
1/2 teaspoon Allow to cool almonds apple bacon beaten egg beef biscuits Blend blender boil bowl brandy bread breadcrumbs brown sugar butter cake caster sugar cayenne pepper chill chocolate clingfilm clove garlic cold cook cover with clingfilm cream cheese crushed cucumber decorate dish Drain egg yolks fête champêtre finely chopped fl oz fresh parsley freshly ground black garlic garnish Gas Mark gently ginger Grated rind greaseproof paper ground black pepper icing sugar jelly leave lettuce level teaspoon mayonnaise meat minutes mixture mushrooms mustard orange oz 25 g oz 50 g parsley pastry pâté peel picnic Pinch pork powder refrigerator rice roast Roll salad Salt and freshly salt and pepper sandwiches sauce sausage serves sherry simmer sliced sour cream Spoon spring onions sprinkle stir tablespoons teaspoon tomato purée vacuum flask watercress whipped cream wine Worcestershire sauce wrap in foil yoghurt