Madhur Jaffrey's World-of-the-East Vegetarian Cooking

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Knopf, Nov 12, 1981 - Cooking - 460 pages
20 Reviews
From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.

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Good tips & tricks for known recipes like 'Upma'. - Goodreads
She is entertaining as a writer. - Goodreads
So many delicious recipes! - Goodreads
So far, all the recipes were a success. - Goodreads
I expected and wanted more recipes using lentils. - Goodreads

Review: Madhur Jaffrey's World-of-the-East Vegetarian Cooking

User Review  - James Eckman - Goodreads

Some good recipes, possibly too many locales included, but great when it was first published. No nutritional data, normal for cookbooks of this vintage. Read full review

Review: Madhur Jaffrey's World-of-the-East Vegetarian Cooking

User Review  - Susan Oleksiw - Goodreads

This is an excellent cookbook for all cooks, not only vegetarians. The recipes are taken from all Asian and Middle Eastern cultures, and presented in a simple, accessible format. The list of ... Read full review


Beans and Dried Peas
Rice and Other Grains
Soy Milk Bean Curd and Wheat Gluten

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About the author (1981)

Madhur Jaffrey is a well-known and internationally respected writer on Indian, Far Eastern, and vegetarian cuisine, and the author of several cookbooks. She has hosted a cooking series on BBC television, and is an award-winning actress, having appeared both in film and on stage. She lives in New York.

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