Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Front Cover
Knopf, Nov 12, 1981 - Cooking - 460 pages
2 Reviews
From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.

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LibraryThing Review

User Review  - booksofcolor - LibraryThing

Best cookbook I own; I used to work in a cookbook store, so I got a chance to read many of the great food writers. I still think Madhur Jaffrey is the best. This book is vegetarian focused, but what ... Read full review

LibraryThing Review

User Review  - anncdean - LibraryThing

This is one of my favorite cookbooks. I'm not a vegetarian but like to eat healthy. Jaffrey gives interesting introductions to each recipe and to each section, and she explains all the ingredients ... Read full review


Beans and Dried Peas
Rice and Other Grains
Soy Milk Bean Curd and Wheat Gluten

7 other sections not shown

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About the author (1981)

Madhur Jaffrey is a well-known and internationally respected writer on Indian, Far Eastern, and vegetarian cuisine, and the author of several cookbooks. She has hosted a cooking series on BBC television, and is an award-winning actress, having appeared both in film and on stage. She lives in New York.

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