Madhur Jaffrey's World-of-the-East Vegetarian Cooking

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Knopf, Nov 12, 1981 - Cooking - 460 pages
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From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.

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Contents

Beans and Dried Peas
81
Rice and Other Grains
115
Soy Milk Bean Curd and Wheat Gluten
161
Copyright

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About the author (1981)

Madhur Jaffrey is a well-known and internationally respected writer on Indian, Far Eastern, and vegetarian cuisine, and the author of several cookbooks. She has hosted a cooking series on BBC television, and is an award-winning actress, having appeared both in film and on stage. She lives in New York.

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