Madhur Jaffrey's World-of-the-East Vegetarian Cooking

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Knopf, Nov 12, 1981 - Cooking - 460 pages
2 Reviews
From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.

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LibraryThing Review

User Review  - lorax - LibraryThing

Good, but a little dated, especially with respect to availability of ingredients. Her newer _World Vegetarian_ is more comprehensive and better overall. Read full review

LibraryThing Review

User Review  - RuTemple - LibraryThing

Fabulous. Get to your library and check out any of her cookbooks; readable commentary as well as very well presented, well-tested recipes. Fabulous for omnivores as well as how to wow your vegan auntie when she comes to town. Read full review


Beans and Dried Peas
Rice and Other Grains
Soy Milk Bean Curd and Wheat Gluten

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About the author (1981)

Madhur Jaffrey is a well-known and internationally respected writer on Indian, Far Eastern, and vegetarian cuisine, and the author of several cookbooks. She has hosted a cooking series on BBC television, and is an award-winning actress, having appeared both in film and on stage. She lives in New York.

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