Pasta |
Common terms and phrases
½ cup grated ½ lb Add salt al dente all-purpose flour anchovy anchovy fillets bacon bay leaf Béchamel Sauce black pepper blend bread crumbs broth bucatini carrot Cook and drain Cook the pasta cooked al dente cup grated Parmesan diced dish dough as directed drain the pasta eggplant Fettuccine food mill freshly ground garlic clove gnocchi grated cheese grated Parmesan cheese grated Romano cheese ground beef hot pepper flakes lasagne lb spaghetti linguine macaroni meat sauce medium heat minced mussels noodles nutmeg onion oregano parsley pasta al dente pepper to taste Perciatelli pinch of nutmeg Preheat oven prosciutto ravioli ricotta rigatoni Romano cheese salt and pepper salt to taste saucepan sausage sauté Sauté garlic Sauté onion Season to taste servings Cook shells simmer skillet small onion spinach spoon sprinkle with grated stirring Strain tomatoes tablespoons of butter taste with salt Tb butter Tb oil thickens tomato sauce toss with sauce