The Perfectionist: Life and Death in Haute Cuisine

Front Cover
Penguin, May 19, 2005 - Cooking - 368 pages
4 Reviews
An unforgettable portrait of France’s legendary chef, and the sophisticated, unforgiving world of French gastronomy

Bernard Loiseau was one of only twenty-five French chefs to hold Europe’s highest culinary award, three stars in the Michelin Red Guide, and only the second chef to be personally awarded the Legion of Honor by a head of state. Despite such triumphs, he shocked the culinary world by taking his own life in February 2003. TheGaultMillau guidebook had recently dropped its ratings of Loiseau’s restaurant, and rumors swirled that he was on the verge of losing a Michelin star (a prediction that proved to be inaccurate).

Journalist Rudolph Chelminski, who befriended Loiseau three decades ago and followed his rise to the pinnacle of French restaurateurs, now gives us a rare tour of this hallowed culinary realm. The Perfectionist is the story of a daydreaming teenager who worked his way up from complete obscurity to owning three famous restaurants in Paris and rebuilding La Côte d’Or, transforming a century-old inn and restaurant that had lost all of its Michelin stars into a luxurious destination restaurant and hotel. He started a line of culinary products with his name on them, appeared regularly on television and in the press, and had a beautiful, intelligent wife and three young children he adored—Bernard Loiseau seemed to have it all.

An unvarnished glimpse inside an echelon filled with competition, culture wars, and impossibly high standards, The Perfectionist vividly depicts a man whose energy and enthusiasm won the hearts of staff and clientele, while self-doubt and cut-throat critics took their toll.

 

What people are saying - Write a review

LibraryThing Review

User Review  - PaolaM - LibraryThing

The biography of the tragic Chef Bernard Loiseau - an intriguing insight into the inner workings of the Michelin guide, of restaurant life and the harrowing routines professional chefs striving for ... Read full review

THE PERFECTIONIST: Life and Death in Haute Cuisine

User Review  - Jane Doe - Kirkus

Enthralling plunge into the world of the late Bernard Loiseau: celebrity chef, P.R. genius, and manic-depressive.When Loiseau killed himself, all of France was stunned. A three-star chef with a loving ... Read full review

Selected pages

Contents

LUXE CALME ET VOLUPTÉ II CLERMONTFERRAND
LE GUIDE MICHELIN and the others
APPRENTICESHIP
Paris with Pygmalion 19721975
A Rocky Start in Saulieu 19751976
BUILDING LE STYLE LOISEAU 19771982
BACHELOR DAYS IN SAULIEU 19771982
A MARRIAGE AN ACQUISITION AND A BREAKDOWN
EXIT CHANTAL ENTER DOMINIQUE
THE BIG PUSH
THE LOISEAU DECADE
Bernards Bipolar World
THINGS FALL APART
DÉNOUEMENT XVI THE THIRD LIFE OF LA CÔTE DOR INDEX
Copyright

Other editions - View all

Common terms and phrases

About the author (2005)

Rudolph Chelminski has written articles for dozens of national magazines, ranging from People and Time to The Atlantic Monthly, and his books include The French at Table, I'll Drink to That, and The Perfectionist. He holds a degree from Harvard and has studied at the Institut d’Etudes Politiques. Raised in Connecticut, he began living in Europe more than 30 years ago, when Life magazine dispatched him to Paris.

Bibliographic information