Good Foods, Bad Foods: What's Left to Eat?

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John Wiley & Sons, Incorporated, 1998 - Health & Fitness - 197 pages
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It's not for lack of trying that Americans are light years away from meeting dietary recommendations. In 16 chapters, Suzanne Havala, a professional nutritional consultant, balances what "they say" with what "they should say" to give readers a clear understanding of what it means to eat a healthy diet.

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After readig this book I asked myself the following:
Need to lose weight?
How to lose weight fast ?
How to lose weight in a week ?
And now ... read my successful story here
Some excerpts from my diary:
- how fast can you lose weight
- how fast can you lose weight taking
- how fast do you lose weight being
- how fast do you lose weight when
- how fast do you lose weight with
Good Luck!



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