North American potato varieties |
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Common terms and phrases
Agricultural Experiment Station baking BelRus CHARACTERISTICS common scab Corolla cross cultivar dark green deep eyes early blight Eyes are shallow field resistance flesh is white Flowers french fry fresh market Frito-Lay high yield potential hollow heart Irish Cobbler Katahdin late blight late maturing Leaves are medium maturing variety medium green medium large medium maturing medium specific medium thick medium to high moderately resistant moisture stress necrosis Norgold Russet NorKing Russet North Dakota orange anthers ovate petioles pigmented pinkeye Plants are medium pollen Potato Variety Handbook primary leaflets prominently angled pubescent resistance to late Robert O'Keefe Russet Burbank RUSSET ORIGIN Secondary leaflets selected shallow eyes slightly flattened slightly pubescent slightly swollen specific gravity Stems are green Stems are medium stolons storage STRENGTHS AND WEAKNESSES susceptible to early tablestock terminal leaflets tested Tuber flesh Tubers are oblong Tubers are round upright USDA Verticillium wilt white flesh white tips widely adapted wings
Bibliographic information
| Title | North American potato varieties North American Potato Varieties, Potato Association of America |
| Author | Potato Association of America |
| Publisher | Potato Association of America |
| Original from | the University of Wisconsin - Madison |
| Digitized | Jun 8, 2011 |
| Subjects | › › Cooking / Specific Ingredients / Vegetables Potatoes |
| Export Citation | BiBTeX EndNote RefMan |