The Kitchen Grimoire: By Celeste Rayne Heldstab
Celeste Heldstab, 2005 - 724 pages
These books are a sheer delight for everyone who loves to cook with herbs, and experience the flavors of the world. There is also plenty of help to provide a little "magick" in your life; and a these books are a necessity for everyone who wants to learn how! Be prepared to experience something you will want to share with everyone as you travel through the pages of these lovely books. Sold separately or as a set, these are true keepsakes and something to be savored and enjoyed for generations to come! Many of the recipes are handed down through the family, some of them are newly created and all are truly unique in their composition. This is clearly one of the most complete set of cookbooks you will see. They are beautifully done, easy to use, and very comprehensive. It is also clearly the best of down-home cooking, world cuisine, and magick all wrapped up in one place available today. Each book is over 2 inches thick and in a beautiful 3 ring binder that lays flat on your kitchen counter!!
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15 minutes 30 minutes baking dish basil bay leaves beans beef bell pepper black pepper boil carrots celery chicken breast chili chopped onion cilantro cloves cloves garlic coconut Combine cook cornstarch Cover cubes diced Drain dried fillets finely chopped fish sauce flour fresh garlic cloves garnish ginger grated green onions green pepper grill high heat inch ingredients l/2 tsp lemon juice lightly low heat marinade meat medium heat melted butter milk minced mixture mushrooms mustard noodles olive oil oregano paprika Parmesan cheese parsley peeled pepper to taste pieces Pinch Place platter pork potatoes powder Recipe Note Reduce heat refrigerate Remove rice salad salt and pepper saucepan saute Season Serve shallow shrimp side simmer skillet soup soy sauce spoon Sprinkle steaks stir fry stuffing tablespoons teaspoon tender thyme tomatoes veal vegetable oil vinegar white wine Worcestershire sauce