Whiskey

Front Cover
DK Publishing, 2005 - Cooking - 288 pages
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Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson.

From grain to glass, Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, to whiskey cocktails, to pairing whiskey with food.

In addition to a refreshed design, this updated edition includes the recent names in whiskey today, a new section devoted to American craft distilleries, and the addition of new distilleries from across Europe, Africa, Asia, and Australia.

This beautiful coffee table book makes a high-quality gift or self purchase.

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Whiskey : The Definitive World Guide

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The occasional tippler may be intimidated by all the nuances of fine whiskey; after all, there are just so many variables to consider. What is the local climate and geography of the distillery? What ... Read full review

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About the author (2005)

Author and journalist Michael Jackson was born in Yorkshire, England on March 27, 1942. He wrote numerous books about beer and whiskey and was considered an authority in the area. He suffered from Parkinson's disease and died on August 30, 2007.

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