Whiskey

Front Cover
DK Publishing, 2005 - Cooking - 288 pages
3 Reviews

Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson.

From grain to glass, Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, to whiskey cocktails, to pairing whiskey with food.

In addition to a refreshed design, this updated edition includes the recent names in whiskey today, a new section devoted to American craft distilleries, and the addition of new distilleries from across Europe, Africa, Asia, and Australia.

This beautiful coffee table book makes a high-quality gift or self purchase.

What people are saying - Write a review

LibraryThing Review

User Review  - thebookpile - LibraryThing

Good enough for me to pull off the shelf every so often to read through again. The overview of the history and distilling process is good but I wish that more bottles were described and rated. In most cases, each distillery will only have one or two bottles of their whiskey mentioned. Read full review

LibraryThing Review

User Review  - jmcclain19 - LibraryThing

Michael Jackson's a whiskey & beer master, there simply isn't any other way to put it. This is a huge compilation of just about every sliver information you could possibly ever want to know about the ... Read full review

Other editions - View all

About the author (2005)

Michael Jackson is the world's leading writer on beer. His Beer Hunter TV documentaries presented a new view of beer as an element not only of civilized social life but also of gastronomy. He introduced the world to the specialty beers of Belgium, and helped inspire the American microbrewery revolution, as well as a generation of beer writers. Jackson's books for DK include The Great Beer Guide, Eyewitness Companions: Beer, and Whiskey: The Definitive World Guide, which won a James Beard Foundation Book Award for Wine and Spirits. Jackson is also a past winner of the Glenfiddich Trophy and the André Simon Award.

Bibliographic information