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AG p66 Section E A hypothesis of esterification 0
of the unsaturated acids in the natural fats p110
3 other sections not shown
according to chance according to Kartha's acetone acetone bodies acid composition acid radical acids are hence adipose tissues amount antiinsulin azelaoglyceride Biochem Biol blood C2 units carbohydrate catabolised cells chain length chance distribution chance values Chem cholesterol esters chylomicrons component acids crystallisation deposited depot fats diet double bonds enzyme esterification fat depots fats containing fraction glands glyceride composition glyceride type composition glycerol glycogen GS2A GS2U GSA2 GSaA GSU2 hence contains high carbohydrate higher saturated acids Hilditch hydrolysis I-nil Ibid increase insulin intestinal Kartha ketobodies ketosis lecithin levels linoleic acids lipase lipemia lipoid liver lower acids lower saturated acids lysocithin magnesium salts milk fats mixed fatty acids mixture obtained mobilisation molecule natural fats neutral fat oleic acid oxidation palmitic pancreas percent resly phosphatides phospholipids Physiol plasma polyethenoid acids produced proportions reaction regulation of chance resly by mols soluble stearic stearic acid studied triglycerides unoxidised vegetable fats weight