The Everything Indian Slow Cooker Cookbook: Includes Pineapple Raita, Tandoori Chicken Wings, Mulligatawny Soup, Lamb Vindaloo, Five-Spice Strawberry Chutney...and Hundreds More!

Front Cover
Everything Books, Oct 18, 2012 - Cooking - 304 pages
0 Reviews

Flavorful - and easy - Indian cooking at home!

Do you love Indian food, but wonder how to capture those unique flavors at home? With "The Everything Indian Slow Cooker Cookbook," all you have to do is toss your ingredients into a slow cooker and then come home to a delicious, savory meal that the whole family will love!

Featuring 300 mouthwatering recipes and instructions for building a masaledaani (spice box), this cookbook shows you how to create authentic Indian recipes in just a few simple steps. With author Prerna Singh's guidance and the convenience of your slow cooker, you'll enjoy crafting delightful delicacies like: Spicy Chicken StewCurried Tempeh in Coconut CreamChili Coconut Chicken (Mangalorian Murgh Gassi)Slow Cooker Tandoori ChickenHot Spiced Lamb (Andhra Gosht Pittu)Lobster in Creamy Sauce (Lobster Ka Korma)Saffron Rice (Kesari Chawal)Mango Chili ChutneyCardamom-Infused CheesecakeStrawberry Lassi

"The Everything Indian Slow Cooker Cookbook" includes hundreds of recipes that will tantalize your taste buds without monopolizing your time!

 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Introduction
9
3
28
4
37
5
45
Lentils and More
83
Vegetarian
109
Poultry
139
Beef Pork Goat and Lamb
161
Rice
204
Desserts
237
Chutney and Raita Dips
258
Beverages
275
Basic Breads of India
286
Glossary
293
Index
297
Copyright

Fish
183

Other editions - View all

Common terms and phrases

About the author (2012)

Prerna Singh is a blogger, photographer, recipe developer, and founder of the Indian food blog Indian Simmer (www.indiansimmer.com), a Saveur Finalist for Best Food Blog in 2011. Visit her on Twitter at @indiansimmer. She lives in Milpitas, CA.

Bibliographic information